Vegetable

Name Group Insulin Index Glycemic index Proteins Fat Carbohydrate Calories (kcal)
Endive Vegetable 10 10 1.25 0.2 3.35 17
Brown champignons Vegetable 10 15 2.5 0.1 4.3 22
Champignons Vegetable 10 15 3.09 0.34 3.26 22
Champignons (boiled) Vegetable 10 15 2.17 0.47 5.29 28
Garlic Vegetable 10 30 6.36 0.5 33.06 149
Cauliflower Vegetable 10 10 1.92 0.28 4.97 25
Cauliflower (boiled) Vegetable 10 10 1.84 0.45 4.11 23
Asparagus Vegetable 10 15 2.2 0.12 3.88 20
Asparagus (boiled) Vegetable 10 15 2.4 0.22 4.11 22
Sprouted soybeans Vegetable 20 13.09 6.7 9.57 122
Soybeans Vegetable 20 36.49 19.94 30.16 446
Soybeans (boiled) Vegetable 20 18.21 8.97 8.36 172
Celery Vegetable 10 10 0.69 0.17 2.97 16
Red lettuce Vegetable 10 10 1.33 0.22 2.26 16
Butter lettuce Vegetable 10 10 1.35 0.22 2.23 13
Tomatoes Vegetable 10 10 0.88 0.2 3.89 18
Chili pepper red hot Vegetable 10 15 1.87 0.44 8.81 40
Bulgarian pepper Vegetable 10 15 0.86 0.17 4.64 20
Shallot Vegetable 10 15 2.5 0.1 16.8 72
Red onions (sweet onions) Vegetable 10 10 0.8 0.08 7.55 32
Onions Vegetable 10 10 1.1 0.1 9.34 40
Mashed potatoes With milk and butter Vegetable 74 90 1.86 4.22 16.81 113
French fries Vegetable 74 95 3.4 15 41 312
Potatoes fried Vegetable 74 95 3 12.52 35.11 265
Potatoes (boiled) Vegetable 74 95 1.71 0.1 20.01 86
Potatoes baked Vegetable 74 95 1.96 0.1 21.55 93
Potatoes peeled Vegetable 74 95 2.5 0.13 21.15 93
Savoy cabbage Vegetable 10 10 2 0.1 6.1 27
Kale Vegetable 10 10 3.02 0.61 5.42 32
Sauerkraut cooked (boiled) Vegetable 10 10 2.71 0.72 5.65 33